Best Answer - Chosen by Asker 1) Fry cut up kimchi in a bit of oil, add rice, fry that up, add scallions , sesame seeds what have you and top it with a sunny side/runny egg and mix it allllll up.
2) Kimchi on top of hot dog maybe
3) Side to any rice dish
4) Kimchi soup. Kimchi, Pork belly, Tofu, Gochujang(korean chili paste), garlic, bean sprouts etc. Spicy spicy. Its good for when the kimchi has fermented for a while
